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Hospitality and Restaurant Management

Program Outcomes 

Upon the completion of the degree in Hospitality and Restaurant Management, graduates will be able to:

  1. Describe a hospitality business philosophy.
  2. Utilize computer technology appropriate to the industry.
  3. Describe the building of a brand positioning statement.
  4. Demonstrate an understanding of the sales and marketing skills appropriate for the hospitality industry.
  5. Demonstrate appropriate personal skills for the hospitality industry. including professional business etiquette and ethics.
  6. Apply basic principles of supervisory managemen.t
  7. Implement basic operations of a hospitality enterprise.
  8. Appreciate and understand the value of diversity. 
  9. Communicate effectively in a diverse society using visual and written modes within the hospitality industry.
  10. Critically reflect on the impact that historical and contemporary culture has on society in general and specifically in the hospitality industry.
  11. Apply critical-thinking skills to arrive at reasoned decisions in solving everyday hospitality industry issues.
  12. Demonstrate effective research and reporting skills.